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The Common is a Modern American restaurant by Chef Patrick Feury, located in the heart of University City. We have a mezzanine which is ideal for a seated dinner up to 16 people and a standing drinks & hors d’oeuvres event up to 30 people. The main dining room can seat up to 80 people and has a 14 seat bar. The entire restaurant is available for larger parties up to 200 people. Opening early 2019
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